CabChi Radish kimchi is a vibrant, spicy, and flavorful Korean side dish made from fermented vegetables, typically napa cabbage or radish, that are coated in a rich, red chili pepper paste. The deep reddish color comes from gochugaru (Korean red pepper flakes) and sometimes gochujang (fermented chili paste), giving it a bold, fiery kick. It is also seasoned with garlic, ginger, fish sauce, and fermented seafood like shrimp or anchovy paste, which add layers of umami and tanginess. As it ferments, reddish kimchi develops a complex balance of spicy, sour, and savory flavors. Its crunchy texture and aromatic heat make it a perfect accompaniment to rice, meats, or stews, and it’s cherished for its probiotic benefits.
200g
Radish Kimchi
฿45.00
CabChi Reddish kimchi is a spicy, tangy Korean side dish made from fermented vegetables like napa cabbage or radish, coated in a red chili pepper paste. It’s flavored with garlic, ginger, and umami-rich seasonings, offering a bold, crunchy texture with a balance of heat and sourness.
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