Making kimchi, the famous Korean fermented dish, is a process that combines fresh vegetables with seasonings and allows it to ferment, creating a flavorful and tangy dish. Ingredients: 1 medium napa cabbage 1/4 cup sea salt 5-6 cloves garlic (minced) 1-2 tbsp ginger (minced) 1/4 cup fish sauce 3 tbsp Korean red pepper flakes (gochugaru) […]

Kimchi Pancakes (Kimchijeon) Kimchi pancakes are a simple, crispy, and flavorful dish that works as an appetizer, snack, or even a meal. They’re easy to whip up and perfect for sharing. Instructions: 1. In a large bowl, mix together the flour, water, egg, and kimchi juice to create the batter. 2. Add the chopped kimchi