Kimchi Pancakes (Kimchijeon)
Kimchi pancakes are a simple, crispy, and flavorful dish that works as an appetizer, snack, or even a meal. They’re easy to whip up and perfect for sharing.
Instructions:
1. In a large bowl, mix together the flour, water, egg, and kimchi juice to create the batter.
2. Add the chopped kimchi and green onions to the batter and stir well.
3. Heat oil in a skillet over medium heat. Pour the batter into the skillet, spreading it evenly into a thin pancake.
4. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Serve hot with soy sauce or a dipping sauce of your choice.
Ingredients:
1. 1 cup of kimchi, chopped
2. 1/4 cup of kimchi juice
3. 1 cup of flour
4. 1/2 cup of water
5. 1 egg
6. 2 tablespoons of vegetable oil
7. Green onions (optional)